Happy (belated) New Year! I wish you all a 2011 filled with wonderful food.
Long time fans of Ali Hijazi's various restaurant endeavors mourned when he closed La Zamaan on State St., but Ali couldn't stay away from the restaurant business and now he's back with Zamaan Cafe at Plymouth Rd & Green.
Our January review, of course, is up at eCurrent (and you should go read it for descriptions etc.) but here is the full photo spread for your enjoyment. As always, click on the photo to see a larger version.
Karnabeet — fried califlower dressed with tahini. Heavenly.
Hummus with Armenian sausage
Tabouli
Fried Kibi stuffed with ground lamb
Baba ghannouj — eggplant, tahini, and garlic.
Falafel
Mujaddara - pilaf of lentils and cracked wheat
Mabhmour - sautéed eggplant
Chicken Kabobs (these were surpisingly tender)
Kufta Harra — grilled ground beef and lamb, and Joe's absolute favorite entrée here.
Lamb chops rubbed with sumac
Selection of pastries
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