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Have you ever had it reheated in the micro? Does it hold up to that? (Thinking I might try for a lunch dish to do vegetarian before 6pm)

OMG! It looks wonderful. A must try for me. Thanks

@Liz: I expect it'll be just fine microwaved. Most Ethiopian vegetable dishes are. I think she's having it for lunch today, though, so she can confirm that.

I am SO making this dish for this evening supper...and I've got the cauliflower :O)

I've been craving a vegetarian curry and this looks fantastic. Will try it very soon. Where do you get your Injera from, Lisa? Also, we are planning to check Southwest Detroit this weekend. I know you guys had a post on it a while ago. Any recommendations on where to go for an authentic Latin meal. Nothing fancy. Thank you, Lisa! I've been enjoying your restaurants reviews very much!

Hi, Warda! Lisa makes the injera at home, using a "fake injera" recipe:


Sorry we got to this too late to get you Mexicantown recommendations. Where did you wind up going?

That sounds to good!!
i am going to have to try this one out soon!!

This looks so mouhtwatering.. This is a 'must try' over the weekend. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks! http://www.foodista.com/recipe/RFHHFY2Z/vegetable-confetti

It took me 8 months to get round to it but I did it. Brilliant! Cheers

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