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Good bread pudding is one of my favorite things, and this one sounds super good!

Wow - what a great idea for packzi leftovers!

That looks yummy, will have to try that recipe.

Instant classic! I can imagine this working out well for cinnamon rolls too - e.g. if you went to the Hilltop in L'Anse and could only eat half of one of their dinner-plate sized sweet rolls.

Amazing. Thank you!

That looks sinfully delicious! *drool*

I made a second batch using the three remaining packzi. I adjustd the liquid a bit, and I added in a few preserved sour cherries that I canned over the summer. Divine!

I forgot to leave some small bits for pressing itno the top, but the top cooked up very nicely all the same.

When I had a bake shop we made about 1500 of these each year. I never though to use them in bread pudding. What a great idea!

"Puczki Leftovers?

I have never heard of such a thing. (smiles)


I made this with some day-old Meijer donuts — don't hate me. It was a huge hit with the family.

YUM! I've never tackled bread pudding. Think I'll give it a go. Your finished product looks so yummy!

We would love to have you review our cupcakes. Please email or stop in and mention your blog and we will give you some free cupcakes to try.

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