We loved Neehee's so much that we couldn't resist sharing it with our Current readers too, so we've got a review of Neehee's in the latest issue of Current Magazine! We checked out a lot of additional dishes. You won't see us in Current in November, but we'll be back in December. And don't worry, you'll see some Kitchen Chick posts too...
Check the Current review out here (previous Current reviews include Northpoint, Marnee Thai, and Sabor Latino).
See our previous Neehee's review on Kitchen Chick here.
As always, we've got some additional tasty photos to go with our Current review, so enjoy...
Samosas with pea and potato filling, accompanied by the traditional tamarind and coriander chutneys
Special Bhel, which adds peanuts to the classic Bhel Puri for an extra crunchy treat
Utthapam with pineapple and jalapeño — South Indian fermented rice pancake, with some non-Indian additions
Noodle Dosa — thin, crispy rice crepe stuffed with stir-fried Indo-Chinese noodles
Methi Gota — deep-fried balls of chickpea batter, fresh spinach, and dried fenugreek leaves; excellent! (Unless of course you don't like fenugreek, in which case this isn't for you.)
Dabeli (also known as a "Double Roti") — hamburger bun, filled with spicy-sweet potatoes, onions, and a few nuts for crunch
Awesome looking utthapam! Wondrously strange looking burger..... Can we go there sometime??? I want some of everything...NOW!
And as always - great photos, Lisa!
Posted by: Julie Saul | October 18, 2009 at 10:18 PM
It's not hard to convince us to go there, believe me!
Posted by: Joe, Kitchen Chick's husband | October 18, 2009 at 11:13 PM
We stopped in at the Canton location last week. Amazing food, and the manager was a delightfully helpful chap. Explained which dishes were best for each season. We ended up with masala puri which had a lovely heat to it, dahi puri, with a cooling yoghurt, and pav bhaji, a delicious spiced vegetable mixture served on buns with onion and limes. Everything was brilliant!
Posted by: Bergy | October 19, 2009 at 11:49 AM
That Dabeli "burger" looks really good, and completely within reach to cook.
Posted by: twitter.com/vielmetti | October 28, 2009 at 11:17 PM