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I love finding new things to do with my stash of Szechuan Peppercorns -- this recipe looks so interesting, I will have to try it.

MMM. Those look good. I just bought a big bag of Yukon Golds at Meijers so I could make my Japanese potato (tsukemono) salad for a potluck.

I went late on the Fourth of July and Meijers had not re-stocked so my only choice was a huge 5 pound bag of potatoes. Your recipe looks interesting.

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