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Moosewood has a recipe for sugar snap peas that calls for lemon butter, salt, pepper, tarragon, and chives.

I didn't have tarragon, but the lemo butter and chives was a hit.

Fresh, lightly-steamed peas- yes, so much better than canned or overcooked.

KC, how I wish your mom's rule worked on my kids.
I love most vegetables, and yours look and sound simply delicious.

I am trying my best to learn how to prepare (decent meals :-) thanks for sharing your ideas. Busby SEO challenge

KabonFootPrint

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