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This looks like a wonderful recipe. I tend to love the flavors and combinations of Lebanese food in any case. Have you been to Sahara Cafe and Grill yet? It's the one right around the corner from Kitchen Port on Zeeb - it used to be a most breakfast spot. It's mostly organic Lebanese food and the vegetarian grape leaf sandwich I had was one of the best things I've ever tasted. Everything is cooked to order and incredibly fresh.

I really enjoyed this recipe post---I'll give it a shot this week. Thanks!

Where do you buy lamb around these parts?

We usually get our lamb at Sparrow Meats in Kerrytown.

I second the recommendation for Sahara!

For Sarah: there's often a lamb vendor at the Farmer's Market some weeks (Saturday only, I think) and I think I've seen it at Arbor Farms (but am not positive).

Thanks for the info! I haven't really bought much lamb in the US as I had a not-very-good experience with some. I shall try again. I took someone's recommendation of Sparrow's bacon and yum!

I love this recipe! I've made it a couple of times now and it is my favorite way to use ground lamb.

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