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I watched that same show today and I took pictures of the beautiful snow before it is gone.

Just catching up on your blog. I make corn meal mush the same way my grandmother did....with good old Quaker Corn Meal...the kind in the round box. 4 cups of water and a cup of corn meal. After it thickens, I turn the heat to the lowest temperature and let it cook for about 20 more minutes...it is a little more mellow. Fries up nicely. My grandmother, of course, fried it in bacon grease.

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