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i would use fresh more often, but canned is soo much cheeper! oh well, they are still good

That's why it's *quick* tomato sauce. :-) While it doesn't take long to skin and chop a few tomatoes, sometimes after a long work day that seems like a bit too much effort.

I agree, canned tomatoes are key to have around esp now that summer is a distant memory. Paprika in the sauce--interesting. One of the quick meals on my blog also uses canned tomatoes for the sauce along with spinach & garlic, then tossed with tortellini.

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