Fuchsia Dunlop: Every Grain of Rice: Simple Chinese Home Cooking
Eileen Yin-Fei Lo: Mastering the Art of Chinese Cooking
Ellen Leong Blonder: Dim Sum: The Art of Chinese Tea Lunch
Brian Yarvin: A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe
Kit Shan Li: Dim Sum: A Pocket Guide
« WBW #27 ROUNDUP: Ice Ice Baby! | Main | Pecan Pie »
I missed two (ow!) entries for WBW #27 Ice Wines. (Mea culpa!) I've updated the Round Up, but if you've already read through it do also check out the entries from An Obsession with Food and Doktor Weingolb.
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