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That is one beautiful pecan pie!

I changed up the traditional pumpkin this year with a Vanilla Sweet Potato Pie with Brown Sugar-Pecan Crust. Staying true to my Eat Local year, I leveraged as many ingredients as I could from the farmer's market.

It was amazing, and gone quickly. You can find the recipe here:

Your recipe sounds awesome, I was hunting online and found a neat pecan pie in-a-jar at http://www.greatpecans.com/cooking/pie-in-a-jar.htm, where all you have to do is add eggs! I love to cook, but hate to shell pecans or even buy them in the store already shelled. This is a great alternative.

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