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pssst! I have the Zingerman's recipe! (http://4obsessions.blogspot.com/2006/10/attempting-to-be-lea.html) Maybe a side by side tasting is in order?

hmmm--looks like the url didn't go through...the recipe is indexed on my sidebar under desserts.


I've heard that Zingerman's will give out their recipes if you ask, but I haven't remembered to ask when I'm there. But now I don't have to. Thanks for posting the link.

(The Martha Stewart and the Zingerman recipes look very similar, although (surprisingly) the Zingerman's one has less chocolate per square inch of brownie.)

These do look dangerously wonderful....

You've left me craving brownies, and chocolate, lots of chocolate.

I'm going to have to try these. I love baking. I *adore* experimenting. But no matter what I do, I can't bake brownies.

While in AA, I managed to make a pan of brownies so bad we threw them out.

Seems I forgot the sugar.

I'm not a big brownie fan, but I do like Zingerman's. I dont like paying the price though. I made a thick, fudgy, chewy brownie from Cook's Illustrated recently. I used the pound plus bittersweet bar from TJ's. They got rave reviews. I can give you the recipe if you want, since CI is subscription only.

Thank you so much! I found an ammaaazing recipe that I changed just a touch (I added a mixture of white, milk, and semi-sweet, as well as the unsweetened chocolate yum =D ) But after I wrote it down I ended up losing it, I wanted to make them and I couldn't find it, but I did find this. The only difference is there is on more egg and 1/4cup less flour! Yay!

Thank you so much for this recipe - these are hands down - the best brownies I have made in my entire life, moanworthy - made a second batch with usweetened chocolate, and they were even better...

ZOMG. These sound fab.

Okay, I just put a batch of these brownies in the oven. I can't wait to taste them. They look like pure sin..

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