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Hmm, cauliflower with Indian spices is delicious. Also try tempura cauliflower if you get the chance. I am not normally a fan of cauliflower, but your picture reminds me of my mother's cauliflower dishes from my childhood.

I think my favourite will always be the braised chinese cauliflower my grandmother did and I love indian cauliflower + potato.. but this sounds alot easier.

I just saw the Surreal Gourmet do something similar on one episode where he was cooking for kids.

He broke up the florets into smaller pieces and roasted them for 45mins (even tho recipe says 1hr) to make cauliflower 'popcorn'

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