This is one of my favorite "instant" meals. What is it?
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Looks like a sliced open cabbage to me. But that doesn't sound like "instant meal" to me ...
Posted by: Scott T. | June 04, 2005 at 12:40 PM
I'm not sure the name of it but I think it's egg or bean curd skin. Very thin layers folded onto each other.
Posted by: Biscuit Girl | June 04, 2005 at 03:15 PM
I want to say a baklava or something.
Great-looking site! And I love the Sabatini quote at the top--a truly awesome novel.
Posted by: Lazaro | June 04, 2005 at 06:30 PM
might be artichoke...one of my fav!
Posted by: Lisa | June 05, 2005 at 09:21 AM
correction...i mean artichoke hearts! soreee
Posted by: Lisa | June 05, 2005 at 09:41 AM
Phyllo.
Posted by: Crooked Brook | June 05, 2005 at 12:32 PM
I'm with Lisa on this - artichoke hearts, maybe marinated and forming part of an anti-pasto platter or something.
Posted by: Pat | June 08, 2005 at 06:15 PM
I had put the answer in this comment, but that wasn't working out. The answer will appear in its own post shortly after 5pm today (June 10, 2005, EDT).
Posted by: Kitchen Chick | June 08, 2005 at 06:27 PM
I give up. What is it?
Posted by: Chef 'em Out | June 09, 2005 at 02:20 PM
The answer's right above your post.
[Joe: I edited the answer out of your comment since I moved it to a new post. - KC]
Posted by: Joe | June 09, 2005 at 02:54 PM
Filo!
Posted by: Lauren | June 09, 2005 at 07:49 PM
At a restaurant I go to they use this in a dish called "dragon skin" -- but I don't know what its real name is.
Posted by: Nasreena | June 17, 2005 at 09:36 PM
Definitely artichoke hearts
Posted by: Carol | July 12, 2005 at 09:28 PM
It's looks like bread.
Posted by: Tiffany Cearns | October 13, 2005 at 03:48 PM