« Khana Khazana's Fabulous Sunday Brunch | Main | Kitchen Survey: In the beginning there was... Your First Cookbook »

Comments

Hola from Panama! This is a very delicious dessert. Thanks for sharing it with Us. There is a recipe I love for Pumpkin Chiffon Pie @The good housekeeper illustrated cookbook, page 355---it uses flaked coconut instead of graham crakers :)

Hola! Como estas?

The recipe uses coconut for the crust? What a neat idea!

Really it is a valuable site

The comments to this entry are closed.

Kitchen Chick in the News...

Blog Feeds & Directories

Blog powered by Typepad
Member since 08/2003