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Thank you so much for saving the day! Some friends and I were having a Loire Valley wine and food tasting, and I wanted an easy Tart Tatin recipe. Yours got rave reviews! So simple, and so good!

Peter: I'm glad to hear you enjoyed the tart tartin. (The photo doesn't do it justice, does it?) I love baking with puff pasty. It's fun, and the results often look complex but are actually easy! This recipe comes from one-pot, slow-pot, and clay-pot cooking.

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