« Spanish Potato and Garlic Soup | Main | Sadako Restaurant, Ann Arbor »


These cookies look mouth-wateringly-delicious! And you are correct: dried cranberries are way better in oatmeal cookies than raisins.

Oh, I have been wondering what to do with the dried cranberries I have. Thank you. I will have to post a link to your recipe with a quick write up of the boy's thoughts on how they taste.

This is a dependable cookie that always gets raves. I usually substitute in 1/3 cup of whole wheat flour for the same amount of white flour to trick myself that I'm making a healthier cookie. :-)

The comments to this entry are closed.

Kitchen Chick in the News...

Blog Feeds & Directories

Blog powered by Typepad
Member since 08/2003