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Uuhh - nice! Must make more Mexican food...

I hesitate to call these Mexican, but they sure are good.

My husband's aunt who hails from Mexico makes these except uses corn tortillas. If she does it, I think its pretty much authentic.

I'm super stoked to be making these tonight, but I bought corn torillas instead, hope they taste the same... :)

How did it work out?

Fried tacos are not really authentic but in the states that border California they may be found. Along the Texas border they are not known. On the Mexican side from Texas corn tortilllas are most popular but on the Texas side flour tortillas are most popular (cause of fat Tex-Mexes :-) )

That makes sense, given that I got this from someone who learn to fry tacos in California.

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