Spaghetti with Herbs and Raw Tomato

This is why I have an herb garden...

Spaghetti with Herbs and Raw Tomato
From Marcella's Italian Kitchen

1 lb spaghetti

1 1/2 lb. fresh tomatoes, seeded and chopped in 1/2" cubes
3 Tbs fresh basil, chopped
1 Tbs fresh sage, chopped
3 Tbs fresh parsley, chopped
1 Tbs fresh rosemary, chopped fine
1 Tbs fresh mint, chopped
1/3 cup extra virgin olive oil
salt
black pepper

Set enough salted water for the spaghetti to boil.

While waiting for the water to boil, prepare the tomatoes and herbs and put them in a large bowl.

When water is boiling, add spaghetti.

When the spaghetti is nearly done, heat the olive oil over high heat until it is smoking hot. Pour it over the tomatoes and herbs. It should sizzle. Add salt and pepper to taste.

When pasta is barely tender but firm to bite, drain well and transfer to the bowl with the tomato-herb mix. Toss to mix ingredients and serve.

Comments

[Jollibee Philippine website]

Sounds delicious and yet nutritious.
Perfect for the kids.

-Ava