Thai Shan Restaurant, Toronto (Canada part 9)

I've been taking my own sweet time with our Canadian Weekend, but the end is near.  We met up with some friends who live in Toronto and went off, in the middle of a downpour, to the Thai Shan restaurant, where we feasted and feasted. I was going to include a variety of photos of the dishes, but that would be a ton photos.  I decided to stick with just two.  There were five in our group, and we ordered a large selection of appetizers/salads and main courses.  The papaya salad was quite tasty, and so were the shrimp and pork satays.  One of the most spectacular dishes we ordered was the whole fried fish served with a sweet chili sauce.  We also ordered the MeeCorb (I'm used to seeing this as MeeGrob.  Are they two different dishes?).  This version was a shrimp stir fry using the same heavy sweet chili sauce served on top of deep fried rise noodles. And this is a small selection of the other dishes we ordered:  chicken with basil, pork with ginger, and pad thai. It was an enjoyable dinner, though I must say that Thai Food I've had in Ann Arbor is, on the whole, better.   Almost all of the dishes were on the sweet side.  I don't know if it's an accident of the dishes we chose, or if it's the restaurant style, but it got to be a bit overwhelming after a while.