We loved Neehee's so much that we couldn't resist sharing it with our Current readers too, so we've got a review of Neehee's in the latest issue of Current Magazine! We checked out a lot of additional dishes. You won't see us in Current in November, but we'll be back in December. And don't worry, you'll see some Kitchen Chick posts too...
As always, we've got some additional tasty photos to go with our Current review, so enjoy...
Samosas with pea and potato filling, accompanied by the traditional tamarind and coriander chutneys
Special Bhel, which adds peanuts to the classic Bhel Puri for an extra crunchy treat
Utthapam with pineapple and jalapeño — South Indian fermented rice pancake, with some non-Indian additions
Noodle Dosa — thin, crispy rice crepe stuffed with stir-fried Indo-Chinese noodles
Methi Gota — deep-fried balls of chickpea batter, fresh spinach, and dried fenugreek leaves; excellent! (Unless of course you don't like fenugreek, in which case this isn't for you.)
Dabeli (also known as a "Double Roti") — hamburger bun, filled with spicy-sweet potatoes, onions, and a few nuts for crunch