Our Current review of Frita Batidos is up (for more descriptive details have a look and feel free to rate it), and here are our photos from that visit. This place has made it onto our short list at present, so we've been back there multiple times and can say that they're still good. We'd avoid them at peak times, though, because it gets crowded.
The fish frita has gotten spicier and more exciting, by the way...
Conch fritters -- very tasty! With various sauces.
A flock of fritas! Clockwise from back left: beef, chorizo with everything ("frita loco"), chorizo with fried egg, fish.
Back: Inspired Cuban, front: Cuban Sloppy Joe (basically, a brioche roll filled with picadillo, which is excellent).
Sides: clockwise from left, "beans, rice, salsa, and cheese", black beans, coconut ginger rice.
Plantains: back, with cinnamon sugar; front, twice-fried ripe plantains.
Rum soaked pineapple.