« Name that Food: And the Answer Is... | Main | Learn something new... »


Ah, another lover of Lan Chi Chili Paste with Garlic! You might enjoy this recipe for chili paste with pasta:

I'm going to try your recipe with ground turkey instead of pork, and the Thai basil that's just coming into its own in my herb garden. Thanks!

Saw your write-up in the Observer today - enjoy the much deserved recognition! :^) And keep on reviewing those overlooked restaurants, I appreciate it.

Tricia: thank you. I think it's pretty neat, too. :-) I've been doing more cooking lately, but I promise to get back to the restaurant reviews.

Hey, I appreciate the recipes, too - I finally learned how to 'fry' tofu from one of your postings!

Have been trying to find a source for Lan Chi chili and garrlic paste online--I am housebound yet still woking. Please advise if you know of one. Thanks,. M

(Kitchen Chick's husband here)

I can't find an online source for it either. But we should be able to get it in one of our local stores, and we could ship a jar or two to you if you cover the costs of the Lan Chi and shipping.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Kitchen Chick in the News...

Blog Feeds & Directories

Blog powered by Typepad
Member since 08/2003