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Ah, another lover of Lan Chi Chili Paste with Garlic! You might enjoy this recipe for chili paste with pasta:
http://ninecooks.typepad.com/perfectpantry/2006/07/chili_paste_wit.html

I'm going to try your recipe with ground turkey instead of pork, and the Thai basil that's just coming into its own in my herb garden. Thanks!

Saw your write-up in the Observer today - enjoy the much deserved recognition! :^) And keep on reviewing those overlooked restaurants, I appreciate it.

Tricia: thank you. I think it's pretty neat, too. :-) I've been doing more cooking lately, but I promise to get back to the restaurant reviews.

Hey, I appreciate the recipes, too - I finally learned how to 'fry' tofu from one of your postings!

Have been trying to find a source for Lan Chi chili and garrlic paste online--I am housebound yet still woking. Please advise if you know of one. Thanks,. M

(Kitchen Chick's husband here)

I can't find an online source for it either. But we should be able to get it in one of our local stores, and we could ship a jar or two to you if you cover the costs of the Lan Chi and shipping.

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