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That looks so good!!

I have to admit that I'm often disappointed by chilaquiles served at restaurants. There's either not enough egg, or the sauce isn't great, or the tortillas are too soggy...

It's an easy dish with many variations. If you make it for yourself you know you'll have exactly the ingredients and proportions you like. My recipe is fairly plain, but to spice it up you can add diced jalapenos or chopped green peppers, chili powder, or other spices to taste.

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