« Icy Blueberry Heaven | Main | Dry-Fried Green Beans »


The context on this is that KC's been doing a lot of Indian food lately, and I just got this Chinese craving...

Yum! We haven't tried this recipe yet but will soon. Fuschia Dunlop's book is the best.

The comments to this entry are closed.

Kitchen Chick in the News...

Blog Feeds & Directories

Blog powered by Typepad
Member since 08/2003