« IMBB #19: Ethiopian Shiro and Faux Injera | Main | Name that Kitchen Thing »

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d834519c4c69e200d83425591453ef

Listed below are links to weblogs that reference IMBB 20: Has my blog fallen?:

» Blog Carnival index: IMBB 20: Has my blog fallen? from Blog Carnival
IS MY BLOG BURNING is looking for submissions. See this post at Kitchen Chick! [Read More]

» Aktuelle Blog-Koch-Events from FoodFreak
Noch bis morgen, 19.10., kann man für den Sieger des 6. Blog-Events unter dem Thema Aubergine abstimmen. Der Gewinner /die Gewinnerin hostet den nächsten Event und gibt das Thema vor. Diesen Freitag, 21.10., findet, wie schon angekündigt, ein Sugar H [Read More]

» I Burn Grilled Cheese Sandwiches - Adventures in Cooking. from All The World's A Stage
Because I am of the 'try anything once' school, I've let Kitchen Chick curious me into trying to do a Souffle. Thing is, I don't really even know what that is. So, Google A preparation made with a sauce base,... [Read More]

» A Bout with a Souffle (Butternut Squash Souffle) from Too Many Chefs
Godard's famous film Breathless is titled in French A Bout de Souffle. Well, I don't speak French, so when I saw the title at a college film society many many years ago, I thought "A fight with a Souffle?" And that's what this Is My Blog Burning - #20,... [Read More]

Comments

gosh i never make any before!!! hmm i wonder if i could try it

You might find the technorati tag works better if you put a www in the url.

Then again it might make no difference at all! ;0)

Woo hoo!!!!

I love to make souffles! Great choice of theme.

Fantastic theme! this time I will participate :)

Oh, thank you! I now have an excellent excuse to buy a new (and properly-sized) baking dish! And the husband can't stop me...haha haha.

A.. soufflé? Oh my god. Yes, that is quite a challenge. I'm.. excited or scared beyond my wildest imagination, I can't really tell. This will be.. different.

what a great theme. Very focused! I have never made a souffle but have always wanted to try and although I am working really rediculous hours and weekends for the month of october I hope to be able to give this a try. Even if I am late with my entry.

Despite what andrew says, I don't think the www makes a difference, and Technorati themselves, in their example of how to add a tag, suggest the code does not need to include the www

A souffle?! I am feeling nervous already...I'm a souffle virgin...but this will be really exciting :)

ha!
I was so inspired yesterday after reading this post, and realising I had everything I would need to make them at home, I made souffles last night.
My first ever.
Scrumptious!

PS - bet you cant make a vegan souffle!

I'm happy to see so many people excited about souffles.

Sam -- A souffle already? Wow! As for vegan souffles... Time permitting (it's an insanely busy work month for me too), I'm hoping to test several different souffles. I really don't know yet what I'll make for IMBB 20, so vegan is certainly a possibility.

Re: technorati
I think you're right. The www isn't needed. I checked technorati, and it's found the IMBB20 tag. I hope you don't mind that I borrowed from your IMBB "How to Join in" format. I thought it a very organized way to present the IMBB rules.

Oh goodness, Molly (of Orangette fame) and I made a gluten-free souffle this past Sunday, and I just did a post about it. Is it okay if I'm early? I'll put the technorati tag on it now.

http://glutenfreegirl.blogspot.com/2005/10/souffle-slowly-sunday-afternoon-with.html

Oh, I do so hope I can be included, even if i can't follow directions properly! The pictures are mighty find, and I guarantee you no one else will be doing a gluten-free version!

A great excuse to bite the bullet.

yes! yes! yes! i had bought a souffle dish 2 weeks ago wanting to try a recipe -- what perfect timing! i haven't made a souffle in YEARS and the last one was a non-falling souffle (there was an explanation at the beginning of the recipe as to why it was so but i can't remember now -- just that it had broccoli and the requisite eggwhites in it). great choice:D!

Is the San Francisco Chronicle participating in IMBB #20? The October 21 "Critics Choice" on the Restaurant Page is Dazzling Souffles. It includes very short reviews of 11 places in the SF Bay Area that have souffles of note.

I am working on it---will be out later today or tomorrow morning :)

Hi...my entry is up at Fiery, Dark, Dangerous Chocolate Soufflé! Thanks for hosting this wonderful event!

Years ago at La Vie En Rose in St Martin, FWI, I had a tomato souffle that was light but with a tomato essence that I can recall even today. Delicious. We went back every year--just for the tomato souffle. Does anyone out there make one? I hoping that one surfaces in the course of your challlenge.

R

If you have a chance to catch the Good Eats episode on souffles, Alton Brown provides a really good lesson on the mechanics of making a souffle. His recipe is a favorite of mine. The episode provides a lot of handy tips on making a souffle (i.e. run your finger around the edge of the souffle before putting it in the oven, don't open the oven door, etc.) that aren't covered in the recipe.

Alice, I recently saw that Alton Brown episode and agree that he did a great job explaining the process.

What a great show.... too bad cablevision took it away from me.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Kitchen Chick in the News...

Blog Feeds & Directories

Blog powered by Typepad
Member since 08/2003